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Our Urban Farming Journey

At Joes Urban Greens, we combine our love for sustainable farming with a mission to provide the freshest microgreens, promoting health and wellness in our community.

Discover Our Commitment

Who We Are

At Joes Urban Greens, we’re passionate about growing vibrant, nutrient-dense microgreens that bring both colour and health to your plate. Based in the heart of Durbanville, Cape Town, we’re a small urban farm with a big mission:
To make healthy eating beautiful, accessible, and delicious.

We supply premium microgreens to local delis, home cooks, restaurants, and foodies who care about quality, freshness, and sustainability. Grown without pesticides and packed with flavour, our greens are harvested by hand and delivered fresh.

We utilise innovative growing techniques and a controlled environment to produce vibrant, nutrient-rich microgreens, ensuring freshness and quality all year round.

Our Journey Begins

How We Started

What started as a personal health journey quickly grew into a full-blown obsession with flavour, nutrition, and the power of tiny greens.
After months of experimenting in our spare room, we discovered the magic of microgreens—little leaves with bold tastes and incredible health benefits.
Driven by a passion for clean, honest food, Joes Urban Greens was born. With a single shelf and a handful of trays, we began supplying our first customers. Today, our greens are on shelves and restaurant plates across the city, but our values haven’t changed: grow with care, deliver with pride, and always produce the best possible quality greens for our customers.

Since our inception, we’ve embraced innovative farming practices, turning our dream into a thriving urban vertical farm dedicated to sustainability and community wellness.

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Varieties Perfected
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Trays Harvested
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Team Members

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Join our growing network of health-conscious retailers and eateries.

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